Take the Stress Out of Feeding Toddlers! 9 Tips for Joyful Feeding

Feeding Toddlers: 9 Tips for Joyful Feeding

This post was created in partnership with the Beef Checkoff program. I was compensated for this post. All opinions are my own.

Take the Stress Out of Feeding Toddlers! 9 Tips for Joyful Feeding

Toddlerhood can be a trying time for parents, especially when it comes to feeding them. For one, toddlers can be finicky with food. They like food one day and refuse it the next. Or, they like food for a lot of days…and it causes parents to worry they aren’t getting enough of the right kind of nutrition.

Part of the reason toddlers are unpredictable with their eating is that there’s a lot going on in this developmental stage. Growth slows down quite a bit (compared to infancy) and this may reduce appetite. Toddlers may become fearful of new food (neophobia) and reject foods that aren’t familiar. They can get hooked on their favorite foods and want them again and again (otherwise known as a food jag) and, as a result, be less inclined to try new food. These signs of picky eating may trigger negative feeding from parents, such as pressuring toddlers to eat, or offering treats for taking bites of vegetables.

Signs of picky eating may trigger negative feeding from parents, such as pressuring toddlers to eat... Click To Tweet

Toddlers also learn that actions have consequences. Simultaneously, they want more independence as they begin to separate from their parent. For example, a toddler may throw his food off the highchair tray, and get a reaction from his parent. He may want to see if he can get that reaction again, especially if it was different or out of the ordinary.

Furthermore, toddlers start to explore their world and they learn the power of “no.” This can show up in eating. For instance, a toddler may be willing to explore different foods, particularly if he is able to do so on his terms. When parents try to “help,” some toddlers may disengage and refuse to eat.

While it takes a lot of patience to feed the toddler, keeping your eye on the long-term goal of creating a healthy relationship with food, while nourishing your child at the same time, will help you keep positive feeding and nutritious meals front and center. (Be sure to check out the recipe for Grilled Southwestern Steak and Vegetables at the end of this post!)

9 Tips for Feeding Toddlers:

Tip #1

Bring your toddler to the family table. When toddlers join the “big” table, they learn quite a bit through watching others eat and commune around the meal.

Tip #2

Feed your toddler family food. No need to cook separate foods or become a short-order cook! Toddlers may eat all the foods of the family, provided you modify the texture so they can safely eat them. For example, beef for children of all ages can help meet iron, zinc and other important nutrients for growth. For a better understanding of nutrients throughout the lifespan, read this.

Tip #3

Transition to a predictable schedule for meals and snacks. Feeding a young child every 2-3 hours helps ensure adequate nutrition is provided throughout the day, and appetite is covered.

Tip #4

Expose your toddler to a variety of different foods, even if he rejects them. Repeated exposure, or offering foods to your toddler even if he has turned them down, is a proven way to encourage food acceptance over time.

Feeding Toddlers: 9 Tips for Joyful Feeding

Tip #5

Drop the pressure to eat. Pressuring a child to take another bite, or finish a meal may backfire, leading to less eating, more pickiness, and even a dislike for the food he’s being pressured to eat.

Tip #6

Offer toddler-sized portions of food. Little bellies need smaller amounts of food than their big siblings or parents.

Tip #7

Loosen the reins on “helping” your toddler eat (but be present to supervise). Allow her to explore food, feed herself, and use the cup and utensils. Yes, it can be a mess. But, it’s a great way to expose all the senses to food, while embracing the independence many toddlers desire.

Tip #8

Smile and stay positive! Your toddler is learning about food… and it’s a process. Focus on what you can do: offer balanced, nutritious meals in a pleasant, upbeat environment.

Tip #9

Avoid food rewards for eating food, taking another bite, or behaving well. It’s best not to use food as a motivator or reward as this may encourage unhealthy food preferences.

Grilled Southwestern Steak and Vegetables
Serves 6
(This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline)
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Ingredients
  1. 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
Marinade
  1. 1/4 cup fresh lime juice
  2. 1/4 cup prepared mild salsa
  3. 1 tablespoon chopped garlic
  4. 1 tablespoon olive oil
  5. 1 teaspoon ground cumin
  6. 1/2 teaspoon coarse grind black pepper
Colorful Vegetables
  1. 2 tablespoons olive oil
  2. 1 medium green or red bell pepper, cut into 1/4 inch strips
  3. 8 ounces button mushrooms, sliced 1/4- inch thick
  4. 2 cups sliced zucchini, 1/4-inch thick
  5. 3/4 teaspoon ground cumin
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon coarse grind black pepper
  8. 1 cup finely chopped tomatoes
  9. 1/4 cup chopped green onions
Instructions
  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145°F) doneness, turning once. Do not overcook.
  3. Meanwhile prepare Colorful Vegetables. Heat 2 tablespoons olive oil in large non-stick skillet over medium- high heat. Add bell pepper strips; cook and stir 1 to 2 minutes or until crisp-tender. Add mushrooms, zucchini, cumin, salt and black pepper; cook and stir 3 to 4 minutes or until crisp-tender. Add tomato and green onion; cook and stir 1 minute.
  4. Carve steak into thin slices; season with salt, as desired. Serve with Colorful Vegetables.
Notes
  1. Cook's Tip: Vegetables may be cooked in a large cast iron or heavy skillet with a heat proof handle placed on grid of grill.
Jill Castle https://jillcastle.com/
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