Want to bring a some holiday treats to your next gathering? Impress your guests with these 5 delicious desserts (and get the recipes too!)
This post was updated on November 21, 2019.
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Bite-Size Delicious Desserts
Our neighborhood holiday party is typically an elegant sit down dinner complete with appetizers, a delicious main meal with several entrees and sides, and dessert.
My first year attending the party (and only 6 months in the neighborhood), I volunteered to be in charge of dessert.
Rather than make one main dessert, I decided to create a variety of delicious desserts, in bite-size portions.
Well, that led to a holiday baking frenzy!
5 Easy Christmas Treats (Only Two-Bites!)
When I bake or cook, I am drawn to easy recipes that produce a tasty product. They also must be liked by my family (that kinda goes without saying, but…)
With a two-bite dessert, the flavor needs to have a big punch. I’ll think you’ll find that with these delicious dessert options.
Neely’s Lime Bars
By Gina and Patrick Neely (Link to Lime Bar recipe).
I’ll be making these again this week for our extended family gathering, along with my annual White Trash recipe (below), as they were the hit of the party!
This page contains affiliate links. If you purchase a product through these links, your cost will be the same but I will receive a small commission to help with operating costs of this blog. I only link to products I personally use and love.
If squeezing and zesting a lime sounds intimidating, it was easier than it sounds! I used a zester and a handheld juicer, both of which you can find in my Amazon store.
Yes, admittedly, there are steps to recipes that hold me back, but I am trying to get over those barriers!
Mini Carrot Cupcakes with Cream Cheese Frosting
By Ina Garten (Link to carrot cupcake with cream cheese frosting recipe).
These are scrumptious. Ina’s recipe calls for large cupcake molds or papers, but I opted for the mini version.
She suggests fourteen minutes of baking but that’s for the larger sized cupcakes. I reduced the time a bit, and started checking for doneness around 10 minutes.
These two-bite cupcakes turned out perfectly. It was hard to only eat one of these perfect little tender morsels.
Hands down, I’m a sucker for cream cheese frosting, so these little cupcakes were my personal favorite.
Double Chocolate Walnut Biscotti
By Gourmet magazine (c. 1994; Link to Double Chocolate Walnut Biscotti recipe)
I have been making these biscotti forever, and I used to give them out as gifts.
When the hostess asked me for the recipe, I was stunned to see the year!
I remember the day I tore this recipe out of the magazine. I still have it in my cookbook.
So, officially, I’ve been making these for more than 20 years.
They get nice compliments and were the second runner-up for the dinner party.
Chocolate Caramel Truffles
(Gourmet magazine, c. 1994; Link to Chocolate Caramel Truffles recipe)
My kids love these, and admittedly, I do too.
They pack a powerful punch of dark chocolate and caramel, all mixed together.
You can coat these with cocoa or pecans– the pecan coating is my favorite!
My tip for you: pay close attention to the temperature so you don’t burn the caramel!
White Chocolate Mint Mousse
By Nigella Lawson (Link to White Chocolate Mint Mousse recipe).
This recipe was a flop for me, so I didn’t even bring it to the party.
I was disappointed, because in my mind, this was going to be, literally, the “cream of the crop.” The show-stopper on the party dessert table.
But, it was my first time making mousse and my technique was bad (a temperature, mixing, folding fiasco), resulting in chunks of white chocolate running throughout the mousse.
Not the creamy, light, melt-in-your-mouth experience I was hoping for.
But don’t let that discourage you from trying this—this was truly a good addition to the ‘delicious desserts’ category!
The flavor was outstanding.
White Trash (White Chocolate-Coated Candy Mix)
Last but certainly not least, is the White Trash recipe I make every year.
I have been making this since before I met my husband!
My kids would tell you it wouldn’t be the holiday season without this family recipe (or the standing rib roast and the egg-sausage-cheese casserole).
The special teachers in our lives have received a bunch of this over the years, and it’s always a big hit.
Party Dessert Table Ideas
Even though I made these recipes in small, bite-size portions, you don’t have to do it that way.
Any of these delicious desserts would make a terrific option for a party dessert table. Or, as a donation for a church bake sale or auction.
Personally, I like the variety of flavors these 5 desserts bring to an event. They aren’t all chocolate-flavored or heavy.
They offer a diverse ray of flavor, color and texture.
Which dessert appeals to you the most?
What are your favorite treats to make for the holidays?
Wishing you and yours a very happy holiday season!
Written by: Jill Castle, MS, RDN
Published on: November 21, 2019
Updated on: November 21, 2019