The holiday season is full of sweets and treats. Get inspired with these holiday treats to make for your loved ones.
I bake these nearly every year!
Want a bonanza of holiday treats to make for your family and share with friends? I make quite a few, but now that half of my children are are out of the house most of the year, I am less inclined to make so many holiday treats.
There’s nobody around to eat them…except me!
Despite this, I haven’t totally given up on baking my favorite treats for the holidays.
There are a few tried-and-true ones I make every year.
My Favorite Christmas Treats to Make from Scratch
There’s no denying the depth of tradition and delicious goodness that emerges during the holiday season, especially at Christmas.
I find I make the same holiday treats every year because I don’t make them at any other time.
Usually, the only exception to this is my White Chocolate Chex Mix (recipe below). With this, I can change out the color of the M & M’s to highlight Valentine’s Day or Easter, for example.
When the holidays roll around, I am always excited to make my favortie treats. I hope you’ll enjoy some of these little gems too.
White Chocolate Chex Mix
If you love a trail mix, or like to mix different cereals, crackers and nuts for your little ones as an on-the-go healthy snack, you’ll like this sweetened, dressed-up version of a Chex mix.
Interested in knowing which are the healthiest cereals for kids? Read The Best Cereals for Kids [27 Winners].
My kids still cannot believe I’ve shared this recipe on the blog.
For years, I wouldn’t, and didn’t. It was one of the only unique items I could make for the teachers, so I kept the recipe close to my heart.
But then I decided that making goodies for the teachers was behind me, and I felt like sharing.
My sister shared it with me many, many years ago, so I know it’s not “new” or “unique,” but it seems to be geographically-specific to certain areas.
This recipe takes 15 minutes to make, is a big crowd pleaser, and, as I mentioned, is a versatile option for other holidays, like Easter and Valentine’s Day (just swap out the color of M & M’s).
Double Chocolate Walnut Biscotti
(originally from Gourmet magazine, 1994, now on Epicurious)
I enjoy a good biscotti, but I am not a big fan of the fruit and nut versions.
When I discovered this double chocolate recipe way back in 1994 (before marriage and kids!), I fell in love.
This is the ONLY biscotti I make.
I follow the directions to a tee, and these little guys turn out perfectly every time…and that’s a lot of times, considering I’ve been making them for 23 years!
Chocolate Caramel Truffles
(also from Gourmet magazine, circa 1994)
I’ve been making these for years, too.
Not every year, but I have made them several times. They are pretty easy and fun to make, but the caramel can be tricky with getting the heat right.
I wouldn’t enlist a young child to do the cooking piece, however, rolling the chocolate caramel balls into the toppings could be fun for them!
Personally, I’ve stepped away from the nut coating because my son has tree nut allergies.
But, if that weren’t the case, I’d be making the pecan-coated version, as it is my all-time favorite.
Here’s the recipe for chocolate caramel truffles in case you want to try these decadent holiday treats.
Can you tell I’m a BIG fan of chocolate?! Yes, I have a history with sweets…
Christmas Treat Recipes: Cookies!
Over the years, I’ve made all kinds of cookies, chocolate-dipped pretzels, 7 layer bars, and more.
Last year I compiled a list of yummy Christmas cookies from dietitians across the nation.
There are some really creative ideas here if you’re looking for something new.
What are your favorite holiday treats to make for your friends and family?