Facts about Iron
Iron is an important nutrient for any individual, no matter the age. I’ve written about young infants and the importance of iron in their diet for brain growth and intellectual development.
Iron is super important in the first two years of life.
For growing young athletes, iron is also a critical nutrient, especially during the teen years. With an uptick in growth, changing eating habits, and (for girls) the onset of menstruation, iron becomes a central nutrient to watch.
I’m outlining the facts about iron below so you can pick up on any signs of iron deficiency early. If you see or suspect iron deficiency or iron deficiency anemia, contact your doctor for an evaluation.
In my experience, I’ve noticed that some kids will demonstrate the symptoms of iron depletion, yet when they are tested for anemia, everything looks normal (or within normal range).
If there are symptoms, I am curious about their typical eating patterns, especially the presence of foods with iron. I’m looking for both animal and plant sources eaten daily.
It’s important to understand the role of iron in growing children, the signs of iron deficiency, and the sources of foods with iron so that you can support your child, athlete or not. I’ve got you covered with the basics!
8 Facts about Iron for Young Athletes
Two Types of Iron Exist in Food
Not all foods are equal when it comes to iron. Foods that come from animals and fish have the heme form of iron, which is easily absorbed and used in the body after it’s eaten.
Non-heme iron comes from plant foods like spinach. Non-heme iron is not as readily absorbed by the body and needs a vitamin C “helper,” such as red pepper or citrus fruit.
Iron Transports Oxygen in the Body
Muscles need oxygen to function properly. Iron carries oxygen to the cells.
Without adequate iron in the body, the muscles may not get enough oxygen, which can lead to fatigue, a lowered aerobic capacity for exercise, and reduced or impaired athletic performance.
Iron Requirements are High During the Teen Years
Between the ages of 14 and 18 years, iron needs increase to accommodate your child’s rapid growth spurt and her expanding blood supply. Females almost double their iron requirement to cover the iron losses that occur with menstruation.
You may be surprised to learn iron is even lost in sweat!
Iron Deficiency and Anemia are Two Different Things
Iron deficiency means that the diet is low in iron. Animal sources such as meats, poultry, fish and plant-based (non-heme) foods with iron like beans, tofu, and dark leafy vegetables are not eaten frequently, or they are consumed in inadequate amounts on a regular basis.
Prolonged low iron in the diet may lead to iron deficiency anemia.
Iron Deficiency Anemia is More Than Being Tired
Fatigue is a common symptom of iron deficiency anemia. In the growing athlete, fatigue from anemia versus fatigue from hard training may be difficult to tease out.In the growing athlete, fatigue from anemia versus fatigue from hard training may be difficult to tease out. #eatlikeachampion #youngathlete Click To Tweet
Other symptoms of anemia include pallor (pale skin), low body temperature and feeling cold, lightheadedness, shortness of breath, restless leg syndrome (an urge to move legs due to discomfort, often occurring at night, something that has been studied in children with ADHD), and chronic infections and colds.
Athletes are at Risk for Iron Deficiency Anemia
During exercise, blood cells break down. One study measured hemoglobin (an indicator of iron stores in the blood) before and after racing in a small group of collegiate swimmers.
They showed that 10% of the swimmers experienced lower levels of hemoglobin after racing. The researchers called this “swimmers anemia” and found it correlated with the length of time spent swimming.
Other studies in adults have suggested reduced athletic performance when poor iron status (but not anemia) exists.
Generally, I pay extra attention to the diet and eating habits of young athletes who fall into the following categories:
athletes in a growth spurt
athletes who are picky eaters
athletes who are vegetarian
athletes who diet or skip meals
athletes who have an unhealthy diet
These athletes will be at greater risk for iron deficiency. Teen female athletes are particularly sensitive to anemia risk due to their growth and menstruation.
If Your Child Has Anemia, You’re Unlikely to Fix it with Food
It has been estimated that up to 9% of female teens have iron deficiency anemia, despite screening and prevention efforts. The rates among US children are thought to be between 3 and 7 percent.
A recent study, however, shows that iron deficiency in young infants (between 6 and 12 months) has more than doubled since 2002, approaching levels of 18% currently, indicating a potential uptick in anemia rates starting at a young age.
Athletes who have developed anemia will need an iron supplement to replenish their iron stores. This intervention should be done with a healthcare professional, as too much iron can have negative health consequences.
Additionally, you should work to improve the iron content of the diet. This will ensure adequate iron supply from food after supplementation has been discontinued.
Multivitamins with Iron are Probably Not Sufficient for a Real Iron Deficiency
While multivitamins are an option for the child and teen who is generally healthy, they don’t have the proper iron content to correct iron deficiency anemia.
Typically, a child or teen with iron deficiency anemia will need an iron repletion regimen. Some cases will require extended treatment to ensure iron stores are optimal and the symptoms of deficiency are resolved.
Always work with a healthcare professional to guide iron therapy for anemia.
How Much Iron Does My Child Need?
These are the DRI (Dietary Recommended Intakes):
1-3 years: 7 mg
4-8 years: 10 mg
9-13 years: 8 mg
14-18 years: 15 mg (girls)
11 mg (boys)
Examples of Foods with Iron
|Animal Sources of Iron (Heme iron)||Plant Sources of Iron
|Chicken liver, beef chuck, ground beef, turkey (dark meat), canned tuna, chicken (dark meat)||100% iron-fortified cereals, instant oatmeal, soybeans, black beans, pinto beans, raisins, spinach, white and whole wheat bread|
Want more information about nutrition for young athletes? I’ve got several options for you!
My Program: Eat Like a Champion (for young athletes, parents and coaches)