The next best thing to the release of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School is the launch of the Fearless Feeding website!
Maryann and I created the website so that we could bring you the latest information on child nutrition and feeding, as it evolves, through updates on the website and our monthly newsletter, The Fearless Feeding Times.
Our great friends over at Carl Brandt, distribute a variety of European products, and they have partnered with me to celebrate the website launch!
Bread and preserves are a sweet reminder of our family trip to Europe (Austria, Switzerland and Italy), where we ate Swiss preserves every morning. In fact, my kids frequently mention their memories of these European breakfasts, especially the wonderful breads and jams.
FAVORIT SWISS PRESERVES
The #1 selling brand of jams sold in Switzerland comes in 9 different flavors: strawberry, raspberry, forest berry, apricot, red cherry, strawberry & rhubarb, peach & mango, blueberry and bitter orange. Favorit preserves are made with real fruit, resulting in 52% of real chunky fruit bits—not just pulp or fruit flavored jelly. And the taste is outstanding!
MESTEMACHER NATURAL WHOLE RYE AND ALMOND BREAD WITH SUNFLOWER SEEDS
This is the newest, nutritious bread made by German baker, Mestemacher, which features almonds, sunflower seeds and rye for a high fiber, nutty flavor with crunch. You’ll find 3% sunflower seeds and 8% almond content in each preservative-free loaf. Perfect with Favorit Blueberry Preserves!
MESTEMACHER’S MULTI SEED WHOLE GRAIN BREAD
This sliced loaf blends rye bread with whole rye kernels, sunflower, flax and pumpkin seeds. It’s high in fiber, low in fat and cholesterol-free with a 20% seed mixture featuring a delicate, nutty flavor. Try it toasted with Favorit Strawberry Preserves!
I am giving away 3 jars of Favorit Preserves (blueberry, strawberry and apricot) and 2 loaves of bread TO TWO WINNERS!
Here’s how to enter:
- Mandatory entry: Go to the Fearless Feeding website and sign-up for our monthly newsletter, The Fearless Feeding Times. Tell me you did this in the comments below. **The Fearless Feeding Times will launch its first newsletter later this month, so we want you to get on the distribution list**
- Second entry: Like Fearless Feeding on Facebook, or share our Fearless Feeding Facebook page or website with a friend or family member. This is super easy to do from our website or the Facebook page. Leave a comment below telling me you did this.
- Third entry: Tweet or mention on Facebook: our book, website, Favorit preserves or Mestemacher bread—let the social media world know about the giveaway! Tell me you did in the comments.
You have a week to enter this giveaway! The official closing date is Friday, January 11, 2013 at midnight. You must be 18 years old to enter and a resident of the U.S.
Winners will be selected using www.random.org and announced on the Just the Right Byte and Fearless Feeding Facebook pages.
Disclosure: I was given these products by Carl Brandt.